Au restaurant labellisé Maître Restaurateur, on y déguste les produits de la mer mais aussi les spécialités de notre région.
voir les photos


The décor is based on a luxury yacht theme, with varnished wood and portholes overlooking the blue-tinted swimming pool, and a lounge tucked away with a roaring Vosges wood fire.
The kitchen is dominated by a wonderful custom-built range cooker, around which Chef Philipe Toussaint’s brigade works to bring you traditional food with a world cuisine flavour.


Set menu for €38.70

Set menu for €27.00 or €22.70
one main course & dessert on weekdays

or €29.90 on weekends and public holidays

See our pricing here !