AUBERGE DU PARC

About

FINE DINING RESTAURANT
The Auberge’s set and à la carte menus combine tradition with innovation, without compromising the identity of the fresh, authentic traditional ingredients from the local area.

EXCEPTIONAL WINE LIST
Winning accolades from wine publications, the cellar is one of the largest in the region.
More than 950 wines listed, representing some 12,000 bottles, and a selection of exceptional “petit cru” wines from small artisan producers we have met along the way, to rare wines such as a Rayne-Vigneau 1923, Beychevelle 1928, Cos Labory 1929, Château Montrose 1931, Léoville Poyférré 1947, Pétrus 1957, 1961, Giscours 1962, Yquem 1987 and many more.
We have wines to suit any delicious whim, with a selection of current top wines by the glass, introducing you to some of the finest houses.

BRASSERIE
A traditional menu in a friendly, bistro-style setting. Enjoy an uncomplicated meal prepared from only the freshest ingredients: good, honest fare!
Express menu with 1 starter + main course or 1 main course + 1 dessert
Or how about our slimmer’s menu, business menu, dish of the day etc.

Prices

Offer

Brasserie from Monday to Saturday lunch and dinner

Restaurant from Monday to Sunday noon