The Grand Hôtel & Spa’s fine dining restaurant, Le Pavillon Pétrus, is the place where chefs Thierry Longo (Maître Cuisinier de France) and Patrice Paya display the full extent of their talent. The cosy restaurant welcomes lovers of fine cuisine with its atmosphere of restrained elegance.
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With its Russian-inspired furnishings, crystal chandeliers and carefully nuanced décor with an emphasis on carmine red, the Pavillon Pétrus combines tasteful surroundings with fine-tasting food. It’s wide bay window offers a wonderful view of the grounds.

Claude Remy named the restaurant after the famous Bordeaux Grand Cru as a tribute to his family heritage.Pétrus (the Russian for Peter) was the name given to his grandfather, and now his son. In homage to prestigious family name, the Pavillon Pétrus has a wine list with nearly 600 items. “If you’re ready to eat, Pétrus is ready for you!”, as Claude Remy’s grandfather used to say.

The Pavillon Pétrus has been awarded 3 Forks by the Michelin Guide.
Chef Thierry Longo was crowned Maître Cuisinier de France in March 2012.

Lunch and Dinner served all other days from 12 to 2.30pm and from 7 to 10pm
Closed lunchtimes Tuesday to Thursday inclusive


Emotions Gourmandes €48

Vision du Chef
This set menu expresses the creativity of chef Thierry Longo, just for you, your desires, your tastes, selected according to season, market availability and what our producers can supply.
The watchwords are surprise, discovery and emotion
5 courses €58

7 courses €72

9 courses €92