For 3 generations, the Daval-Bongeot family has been inviting guests to spend a time of relaxation and well-being in this beautiful 19th-century bourgeois residence, part of the legacy of the golden age of the textile industry. Every corner of this property has a certain “je ne sais quoi”, which sets it apart and adds to its charm.
In the kitchen, our chef Cédric creates inventive dishes of the finest quality, inspired by his roots. His food is bound to delight you, changing to match the seasons, and served in a welcoming spacious dining room which opens onto grounds with their century-old trees.
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Restaurant closed on Sunday evenings (October to June).
Regional set menu
Starter, main course, cheese or dessert €32
Starter, main course, cheese and dessert €35
Well-lit restaurant opening onto the grounds
Rooms can be set up to host conferences and banquets
Private car park
Ideal starting point for rambles or cycle rides etc.
Discover our fine gifts
Ask at reception or order from